Raspberry Apple Conserve Recipe

Summary

Cooking Time40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
MethodVegetarian
Main Ingredient

Ingredients

 Sugar9 Cup (144 tbs)
 Water2 Cup (32 tbs)
 Diced apples6 Cup (96 tbs) (transparent or other early variety)
 Red raspberries3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7554 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.3 mg2.6%

Total Carbohydrates 1942 g647.3%

Dietary Fiber 35.4 g141.4%

Sugars 1894.9 g

Protein 5 g10.9%

Vitamin A 3% Vitamin C 786%

Calcium 13.1% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large saucepan, boil sugar and water at 230° Fahrenheit until syrup spins to a thread.
2. Add apples and cook for 2 minutes.
3. Add raspberries and cook for 10 minutes.

FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
9. Serve Raspberry Apple Conserve over bread toast.
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