Raspberry Apple Conserve Recipe
Ingredients
| Sugar | 9 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Transparent or other early apples - 6 cups, diced | ||
| Red raspberries - 3 cups | ||
Directions
MAKING
1. In a large saucepan, boil sugar and water at 230° Fahrenheit until syrup spins to a thread.
2. Add apples and cook for 2 minutes.
3. Add raspberries and cook for 10 minutes.
FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
9. Serve Raspberry Apple Conserve over bread toast.
1. In a large saucepan, boil sugar and water at 230° Fahrenheit until syrup spins to a thread.
2. Add apples and cook for 2 minutes.
3. Add raspberries and cook for 10 minutes.
FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.
SERVING
9. Serve Raspberry Apple Conserve over bread toast.
Chef
