Raspberries and Cream Recipe
Summary
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Fresh raspberries | 2 Pint |
Nutrition Facts
Serving size
Calories 231 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 54.8 mg18.3%
Sodium 16.8 mg0.7%
Total Carbohydrates 23 g7.6%
Dietary Fiber 10.4 g41.6%
Sugars 9.6 g
Protein 3 g5.5%
Vitamin A 12.8% Vitamin C 70.3%
Calcium 6.6% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
1) Combine cream, vanilla, and sugar,whisk well until it forms soft and fluffy mixture.
2)With the help of a spoon, stir in a quarter of the raspberries, crushing them. (The cream will become pink.)
SERVING
3) Portion the remaining berries into 4 small serving bowls and top with the raspberry cream and serve.
Chef
