Raspbarby Jam Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
| Rhubarb 3 cups finely chopped | ||
| Raspberries | 1 Cup (16 tbs), frozen | |
| Tart apple sauce 1 cup unsweetened | ||
| Sugar | 4 Cup (16 tbs) | |
Directions
Combine fruit; stir in sugar; cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer.
Seal in hot sterilized jars with paraffin or canning lids.
Test for thickness by dropping a little on a saucer.
Seal in hot sterilized jars with paraffin or canning lids.
Chef
