Creamy Rasmalai Recipe Video

Are you looking for simple way to make ras malai? This recipe is perfect for you.This is a traditional ras malai recipe. Ras malai is the most popular sweet dish in India. Ras malai consists of sugary, creamy yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.Cook,share and enjoy this delicious ras malai recipe.

Summary

Preparation Time15 MinCooking Time1 Hr 20 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient,

Ingredients

 Milk1000 Milliliter
 Almonds6 , blanched
 Cardamom powder1 Teaspoon
 Paneer100 Gram
 Sugar1 Cup (16 tbs)
 Sugar4 Tablespoon
 Water6 Cup (96 tbs)

Nutrition Facts

Serving size

Calories 444 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 27.5 mg

Sodium 182.7 mg7.6%

Total Carbohydrates 81 g26.9%

Dietary Fiber 0.72 g2.9%

Sugars 79.1 g

Protein 12 g23.6%

Vitamin A 5.5% Vitamin C 0.44%

Calcium 31.9% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Hang the freshly made paneer in a muslin cloth for 1 hour, but do not press it.
2. In a deep vessel, boil 1 cup of sugar with 6 cups of water and boil vigorously.
3. Knead paneer until very smooth. Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
MAKING
4. Add to boiling sugar water and boil at high flame and the rasgullas will be ready in 10 mins.
5. Remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabdi.
SERVING
6. Serve garnished with flakes of almonds.

Editors Review

If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try your hands in the coming weekend.

Comments

Anonymous

deepthi says :

really your rasamalai is too good and mouth watering
Posted on: 22 August 2011 - 8:52am
Anonymous

Anonymous says :

Thank u so much..my rasmalai came out so good..Like it should be......N it was so easy...
Posted on: 19 October 2009 - 9:30pm
Anonymous

nadia beg says :

why it is sticky on eating? plz suggest me
Posted on: 16 June 2009 - 8:30am
Anonymous

sheejalaila says :

how 2 make paneer?
Posted on: 12 May 2009 - 4:38am
Anonymous

sheejalaila says :

how to make paneer?
Posted on: 12 May 2009 - 4:37am
neelamjindal profile page

neelamjindal says :

I tried this recipe but at the time of boiling resgullas broke into peaces,could u please tell me why it happens....
Posted on: 18 February 2008 - 4:27am
Anonymous

cool_breeze says :

EXCELLENT
Posted on: 17 February 2008 - 12:57pm
Ganesh Dutta profile page

Ganesh Dutta says :

you are really a great cook. Great video recipe for a great bengali dessert. thanks for posting this recipe.
Posted on: 25 January 2008 - 2:52pm
Anonymous

Jiya says :

Looks absolutely gorgeous. Have to give this a try.
Posted on: 17 January 2008 - 8:54am
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