Creamy Rasmalai Recipe Video
Summary
Ingredients
| Milk | 1000 Milliliter | |
| Almonds | 6 , blanched | |
| Cardamom powder | 1 Teaspoon | |
| Paneer | 100 Gram | |
| Sugar | 1 Cup (16 tbs) | |
| Sugar | 4 Tablespoon | |
| Water | 6 Cup (96 tbs) |
Nutrition Facts
Serving size
Calories 444 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 27.5 mg9.2%
Sodium 182.7 mg7.6%
Total Carbohydrates 81 g26.9%
Dietary Fiber 0.72 g2.9%
Sugars 79.1 g
Protein 12 g23.6%
Vitamin A 5.5% Vitamin C 0.44%
Calcium 31.9% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1. Hang the freshly made paneer in a muslin cloth for 1 hour, but do not press it.
2. In a deep vessel, boil 1 cup of sugar with 6 cups of water and boil vigorously.
3. Knead paneer until very smooth. Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
MAKING
4. Add to boiling sugar water and boil at high flame and the rasgullas will be ready in 10 mins.
5. Remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabdi.
SERVING
6. Serve garnished with flakes of almonds.
Editors Review
If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try your hands in the coming weekend.Comments
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