Creamy Rasmalai Recipe Video
Are you looking for simple way to make Rasmalai? This recipe is perfect for you.This is a traditional Rasmalai recipe. Rasmalai is the most popular sweet dish in India .Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.Cook,share and enjoy this delicious Rasmalai recipe.
Ingredients
1000 ml milk for making ?rabri?
5-6 number blanched almonds, thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1000 ml soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
Directions
1. Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly
2. Knead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
3. remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.
4. serve garnished with flakes of almonds.
Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly
2. Knead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
3. remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.
4. serve garnished with flakes of almonds.
Comments
Comments: 9 |
Add a Comment
deepthi says :
really your rasamalai is too good and mouth watering
Posted on: 22 August 2011 - 8:52am
Anonymous says :
Thank u so much..my rasmalai came out so good..Like it should be......N it was so easy...
Posted on: 19 October 2009 - 9:30pm
neelamjindal says :
I tried this recipe but at the time of boiling resgullas broke into peaces,could u please tell me why it happens....
Posted on: 18 February 2008 - 4:27am
Ganesh Dutta says :
you are really a great cook. Great video recipe for a great bengali dessert. thanks for posting this recipe.
Posted on: 25 January 2008 - 2:52pm
Jiya says :
Looks absolutely gorgeous. Have to give this a try.
Posted on: 17 January 2008 - 8:54am
