Creamy Rasmalai Recipe Video
Are you looking for simple way to make ras malai? This recipe is perfect for you.This is a traditional ras malai recipe. Ras malai is the most popular sweet dish in India. Ras malai consists of sugary, creamy yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.Cook,share and enjoy this delicious ras malai recipe.
Summary
Preparation Time15 MinCooking Time1 Hr 20 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
1000 ml milk for making ?rabri?
5-6 number blanched almonds, thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1000 ml soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
Directions
GETTING READY
1. Hang the freshly made paneer in a muslin cloth for 1 hour, but do not press it.
2. In a deep vessel, boil 1 cup of sugar with 6 cups of water and boil vigorously.
3. Knead paneer until very smooth. Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
MAKING
4. Add to boiling sugar water and boil at high flame and the rasgullas will be ready in 10 mins.
5. Remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabdi.
SERVING
6. Serve garnished with flakes of almonds.
1. Hang the freshly made paneer in a muslin cloth for 1 hour, but do not press it.
2. In a deep vessel, boil 1 cup of sugar with 6 cups of water and boil vigorously.
3. Knead paneer until very smooth. Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
MAKING
4. Add to boiling sugar water and boil at high flame and the rasgullas will be ready in 10 mins.
5. Remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabdi.
SERVING
6. Serve garnished with flakes of almonds.
Editors Review
If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try your hands in the coming weekend.Comments
Comments: 9 |
Add a Comment
deepthi says :
really your rasamalai is too good and mouth watering
Posted on: 22 August 2011 - 8:52am
Anonymous says :
Thank u so much..my rasmalai came out so good..Like it should be......N it was so easy...
Posted on: 19 October 2009 - 9:30pm
neelamjindal says :
I tried this recipe but at the time of boiling resgullas broke into peaces,could u please tell me why it happens....
Posted on: 18 February 2008 - 4:27am
Ganesh Dutta says :
you are really a great cook. Great video recipe for a great bengali dessert. thanks for posting this recipe.
Posted on: 25 January 2008 - 2:52pm
Jiya says :
Looks absolutely gorgeous. Have to give this a try.
Posted on: 17 January 2008 - 8:54am
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