Ras Malai Recipe

Ras Malai picture


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings10
DishSpeciality, ,
VegetarianMain Ingredient
Interest Group


 Paneer250 Gram (fresh and soft)
 Water6 Cup (96 tbs)
 Sugar2 1⁄2 Cup (40 tbs)
 Full cream milk1 Liter
 Cardamom powder1⁄2 Teaspoon
 Almonds1 Teaspoon, thinly sliced
 Pistachios1 Teaspoon, thinly sliced
 Saffron1⁄2 Gram

Nutrition Facts

Serving size

Calories 282 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 12.5 mg

Sodium 122.6 mg5.1%

Total Carbohydrates 57 g18.9%

Dietary Fiber 0.18 g0.74%

Sugars 56.2 g

Protein 6 g12.8%

Vitamin A 2.5% Vitamin C 0.2%

Calcium 13.9% Iron 0.85%

*Based on a 2000 Calorie diet


Put 1 1/2 cups of sugar and water to boil.
In another pan put the milk & 1 cup sugar to boil.
Make balls from paneer and flatten to make patties (1" diameter) and gently let into the boiling water.
Cover with a perforated or partially covered lid.
Boil for 12-15 minutes.
On touch the rasmalai should spring back, to be done.
Boil milk to 2/3, add cardamom, sliced nuts and saffron, well dissolved.
Gently remove each rasmalai, drain water and transfer to milk.
Allow to boil further 2-3 minutes.
Remove from fire, cool to room temperature.
Chill for 3-4 hours before serving.



unni krishnan says :

very nice remilai,how i am make by milkpowder
Posted on: 8 September 2010 - 12:51am

Anonymous says :

Posted on: 15 July 2011 - 8:50am