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Raschke's Burgers Recipe

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Summary

Preparation Time5 MinCooking Time45 Min

Ready In50 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings3

CuisineAmericanCourseMain Dish

FeelJuicyMethodBoiled

Main IngredientBeefInterest GroupClassic

Recipe Story

History: Gaylord Rashke is where Raschke's Burgers came from. Raschke’s Saloon was built after 1910, located at 3 North Maple Saloon in Watertown, SD. Gaylord Rashke was a sparing partner to Joe Lewis, a great American boxer. This recipe is pasted down from Grandpa Luken, a tradition at Sunday dinners.

Ingredients

	1 lb 80/20 ground beef
	Onions	2 Large, sliced
	Garlic	2 Clove (5gm), minced
	Water	4 Cup (16 tbs)
	3 pretzel buns, (traditionally used was hamburger buns)
	Horseradish	3 Tablespoon, divided
	Salt	To Taste
	Pepper	To Taste

Directions

Mix together the beef and the salt and pepper. Form into 3 large balls and place in a sauté pan. Cover with onions, garlic and water. Place the pan on the stove on a medium heat and simmer for 60 minutes.

Place the Raschke Burger on a bun, along with all the juices, and on the other bun spread 1 tbls of horseradish. Serve and Enjoy!