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Rasbhari Aur Khubaani Ki Kulfi Recipe
|Water||1 Cup (16 tbs)|
|Condensed milk||1 1⁄4 Cup (20 tbs)|
|Cream fresh||5 Tablespoon|
|Kewra water||1⁄2 Cup (8 tbs)|
Calories 403 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 6.5 g32.6%
Trans Fat 0 g
Cholesterol 39.1 mg
Sodium 134.8 mg5.6%
Total Carbohydrates 71 g23.8%
Dietary Fiber 2.9 g11.8%
Sugars 67 g
Protein 10 g19.7%
Vitamin A 17.8% Vitamin C 25.9%
Calcium 31% Iron 3.7%
*Based on a 2000 Calorie diet
1)In a deep saucepan, boil water. Turn off heat and add fruits in it.
2)Let water cool, then peel and thinly chop them. Blend into a paste.
3)In a bowl, add milk and cream and then add fruit paste. Mix thoroughly until smooth.
4)Take freezer containers and pour mixture into them. Freeze until set.
5)Sprinkle kewra water, fruits and serve.
Add faaluda, if desired.