Rasbhari Aur Khubaani Ki Kulfi Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Raspberries | 4 | |
| Peaches | 4 Large | |
| Condensed milk | 1 1⁄4 Cup (20 tbs) | |
| Cream fresh | 5 Tablespoon | |
| Kewra water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 403 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 6.5 g32.6%
Trans Fat 0 g
Cholesterol 39.1 mg13%
Sodium 134.8 mg5.6%
Total Carbohydrates 71 g23.8%
Dietary Fiber 2.9 g11.8%
Sugars 67 g
Protein 10 g19.7%
Vitamin A 17.8% Vitamin C 25.9%
Calcium 31% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
1)In a deep saucepan, boil water. Turn off heat and add fruits in it.
2)Let water cool, then peel and thinly chop them. Blend into a paste.
3)In a bowl, add milk and cream and then add fruit paste. Mix thoroughly until smooth.
4)Take freezer containers and pour mixture into them. Freeze until set.
SERVING
5)Sprinkle kewra water, fruits and serve.
TIPS
Add faaluda, if desired.
Chef
