Home
» Recipes
» Indian
» Rasam
» Homemade Rasam Powder

Homemade Rasam Powder Recipe Video

Rasam powder is now commercially available . It is an important powder not only for making rasam easily but also in other indian recipes such as gojju, puli ogray, and gojju avval.. Here is an easy way to make rasam powder easily .. this is my own recipe .. hope it works well for you .. The ingredients - 2 measures red chilly peices, 1 measure dhaniya seeds, 1 measure jeera ( cummin seeds ), one measure yellow mustard seeds ( menthem), 2 measures of curry leaves ( karepak / kare pattha ), 1 teaspoon of hing, 1 teaspoon of haldi ( turmeric powder ).. Take all in a kadai ( except the hing and the haldi ) and roast on a low flame till the chillies and curry leaves get crispy .. be sure to uniformly roast all .. then add the hing and the haldi.. wait to cool to room temperature and grind .. Note: Chillies can be very hot or not so hot ..so you need to find out the correct amount of chillies to add by trials on a small batch first and either increase or decrease the proportion according to taste..

Summary

Preparation Time5 MinCooking Time10 Min

Ready In15 MinDifficulty LevelEasy

Health IndexHealthyCuisineSouth Indian

MethodBlendingSpecialityWedding

VegetarianVeganMain IngredientSpice Blend

Interest GroupQuick

Ingredients

Mentioned in the video

Directions

Please Follow the video

Editors Review

Packaged Rasam mix must be one of the most selling ready-to-use powders. It is not as much popular among Indians as much as it is among Indians who travel or live abroad due to job requirements or studies. This powder comes as a “life saver” to most. Normally when a South India is sent to a foreign country for 3-6months, the first thing they do is, go for a big shopping spree. And pick up these instant powders, so that they can survive in an unknown country for at least a few days. Usually one of the staple