rasam Recipe
Summary
Ingredients
| Chilli powder | 1⁄2 Teaspoon | |
| Coriander | 5 Gram | |
| Cumin powder | 5 Gram | |
| Garlic | 1 | |
| Green chilies | 2 Pint | |
| Hing | 1 Pinch | |
| Jeera | 1 Teaspoon | |
| Fenugreek seeds | To Taste (meethi) | |
| Tomato | 1 Pinch | |
| Mustard | 2 Gram | |
| Onion | 1 Small | |
| Peppers | 3⁄4 Teaspoon | |
| Red chilli | 2 | |
| Salt | To Taste | |
| Tamarind paste | 1⁄4 Teaspoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Urad dal | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 133 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.14 g0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 127.5 mg5.3%
Total Carbohydrates 30 g9.8%
Dietary Fiber 5.3 g21.1%
Sugars 14 g
Protein 6 g12.4%
Vitamin A 63.7% Vitamin C 988%
Calcium 8.7% Iron 26.8%
*Based on a 2000 Calorie diet
Directions
add all ingredients and bring it to boil (except tadka items
make a good tadka with groung masala and top it on rasam and simmer
Your rasam is ready.
Chef
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