Rasam Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinHealth IndexHealthy
Main IngredientNuts
Ingredients
1/2 tsp chilli pdr
5 grams coriander pdr
5 grams cumin pdr
1 piece garlic
2 pint green chillies
1 pinch hing
1 tsp jeera
1 taste little fenugreek (methi) seeds
1 pinch medium sized tomato
2 grams Mustard
1 Small onion optional
3/4 tsp peppers
2 numbers red chillis
1 To taste salt
1/4 tsp tamarind paste
1/4 tsp turmeric powder
1 tsp urad dal
Directions
put water on stove
add all ingredients and bring it to boil (except tadka items
make a good tadka with groung masala and top it on rasam and simmer
Your rasam is ready.
add all ingredients and bring it to boil (except tadka items
make a good tadka with groung masala and top it on rasam and simmer
Your rasam is ready.
.JPG)
