Rasam Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinHealth IndexHealthy
Servings4CuisineIndian
CourseMain DishSpecialityComplete Meal
Main IngredientNuts

Ingredients

 
1/2 tsp chilli pdr
 
5 grams coriander pdr
 
5 grams cumin pdr
 
1 piece garlic
 
2 pint green chillies
 
1 pinch hing
 
1 tsp jeera
 
1 taste little fenugreek (methi) seeds
 
1 pinch medium sized tomato
 
2 grams Mustard
 
1 Small onion optional
 
3/4 tsp peppers
 
2 numbers red chillis
 
1 To taste salt
 
1/4 tsp tamarind paste
 
1/4 tsp turmeric powder
 
1 tsp urad dal

Directions

put water on stove
add all ingredients and bring it to boil (except tadka items
make a good tadka with groung masala and top it on rasam and simmer
Your rasam is ready.

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