Tangy Rasam Recipe Video
Indian Soup
Ingredients
1/2 tsp chilli pdr
5 grams coriander pdr
5 grams cumin pdr
1 piece garlic
2 pint green chillies
1 pinch hing
1 tsp jeera
1 to taste little fenugreek (methi) seeds
1 pinch medium sized tomato
2 grams Mustard
1 small onion optional
3/4 tsp peppers
2 number red chillis
1 to taste salt
1/4 tsp tamarind paste
1/4 tsp turmeric powder
1 tsp urad dal
Directions
MAKING
1. To prepare the rasam, firstly pour water in a vessel and put it on the stove.
2. Add all the spices, salt, vegetables and bring to boil.
3. Make a good tadka with the right ingredients and add it to the rasam and simmer for few minutes. The rasam is ready.
1. To prepare the rasam, firstly pour water in a vessel and put it on the stove.
2. Add all the spices, salt, vegetables and bring to boil.
3. Make a good tadka with the right ingredients and add it to the rasam and simmer for few minutes. The rasam is ready.
Editors Review
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add little sugar to neutralize.
Chef
