Rasgulla Recipe

Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe)
Rasgulla picture

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthy++Servings40
CuisineCourse
TasteMethod
Speciality, , , Vegetarian
Interest Group, ,

Ingredients

 Milk1 Gallon (3.5 Liters)
 Lemon juice1 Cup (16 tbs)
 Sugar1 Cup (16 tbs) (4 X 1 Cup)
 Water3 Cup (48 tbs) (4 X 3 Cups)

Directions

• Bring one gallon or 3.5 liters of milk to a boil. When boiling add one cup of either whiter vinegar or lemon juice. Turn the
stove off. Milk should separate into whey and curd.
• Pour into collander, leaving only the panir/curd. Leave curd in strainer until cold and dry. This will take at least an
hour (you can leave it overnight).
• Place curd in food processor and process for one minute. It should be soft but not sticky.
• Form small balls from the curd. Using vinegar usually re- sults in about 80 to 100 rasagollas.
• Bring one cup sugar and 3 cups water to a boil in a pressure cooker. Place 20-25 rasgoolas in syrup. Turn off the
heat to place the cover on the pressure cooker. Turn heat on high. When cooker begins to whistle wait for a
couple of minutes, then turn it off.
• When pressure cooker depressurizes, remove cover and re- peat previous step with the rest of the rasgoolas. Do
not use the same sugar syrup more than once.

Comments

Anonymous

devi says :

the instructions r not clear. further there will be be no food processors in every house
Posted on: 22 February 2010 - 12:46pm
priyanka tirpude profile page

priyanka tirpude says :

Priyanka........i think this is the first time im getting the recipe of rasagulla..... thnks!
Posted on: 19 December 2007 - 2:37am
santoshkumar profile page

santoshkumar says :

its typical indian sweet and my favority also
Posted on: 1 August 2007 - 3:13am
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