Rarebit For Brunch Recipe

Summary

Servings6Cuisine

Ingredients

 Butter/Margarine2 Tablespoon
 Flour2 Tablespoon
 Milk3⁄4 Cup (12 tbs)
 Baking soda1⁄8 Teaspoon
 Canned tomatoes1 Pound, drained
 Shredded cheddar cheese1 1⁄2 Cup (24 tbs)
 Dry mustard1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Buttered toasted english muffins6 , split open
 Buttered, toasted english muffins6 , split open

Directions

Melt butter in a medium-sized, heavy skillet.
Stir in flour and remove from heat.
Gradually add milk to make a smooth, thick paste.
Return to low heat.
Mix baking soda with tomatoes; add to skillet.
Gradually add remaining ingredients (except muffins), stirring over low heat until all cheese melts.
Spoon this mixture over English muffins; serve.
Quantcast