Rarebit For Brunch Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1⁄8 Teaspoon | |
| Canned tomatoes | 1 Pound, drained | |
| Shredded cheddar cheese | 1 1⁄2 Cup (24 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Buttered toasted english muffins | 6 , split open | |
| Buttered, toasted english muffins | 6 , split open |
Directions
Melt butter in a medium-sized, heavy skillet.
Stir in flour and remove from heat.
Gradually add milk to make a smooth, thick paste.
Return to low heat.
Mix baking soda with tomatoes; add to skillet.
Gradually add remaining ingredients (except muffins), stirring over low heat until all cheese melts.
Spoon this mixture over English muffins; serve.
Stir in flour and remove from heat.
Gradually add milk to make a smooth, thick paste.
Return to low heat.
Mix baking soda with tomatoes; add to skillet.
Gradually add remaining ingredients (except muffins), stirring over low heat until all cheese melts.
Spoon this mixture over English muffins; serve.
Chef
