Rarebit For Brunch Recipe
Summary
Ingredients
2 tablespoons butter or margarine
2 tablespoons flour
3/4 cup milk
1/8 teaspoon baking soda
1 1 pound can tomatoes, drained
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon salt
6 buttered, toasted
English muffins, split open
Directions
Melt butter in a medium-sized, heavy skillet.
Stir in flour and remove from heat.
Gradually add milk to make a smooth, thick paste.
Return to low heat.
Mix baking soda with tomatoes; add to skillet.
Gradually add remaining ingredients (except muffins), stirring over low heat until all cheese melts.
Spoon this mixture over English muffins; serve.
Stir in flour and remove from heat.
Gradually add milk to make a smooth, thick paste.
Return to low heat.
Mix baking soda with tomatoes; add to skillet.
Gradually add remaining ingredients (except muffins), stirring over low heat until all cheese melts.
Spoon this mixture over English muffins; serve.
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