Rarebit Fondue Recipe
Ingredients
| 8 slices slightly dry bread | ||
| Butter/Margarine | 3 Tablespoon, softened | |
| Shredded Cheddar cheese | 4 Cup (16 tbs) | |
| 6 eggs, slightly beaten | ||
| Milk | 2 1/2 Cup (16 tbs), scalded | |
| Onion | 1 Small, grated | |
| Brown sugar | 1 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles.
2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread triangles around edge.
3. Combine the eggs, milk, onion, sugar, mustard, salt, seasoned salt, Worcestershire sauce and pepper in a small bowl; pour over bread-cheese layers; chill several hours or overnight.
4. Bake in a slow oven (325°) 1 hour, or until it's puffy and golden. The center may be slightly soft, but the fondue continues to cook as it stands.
2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread triangles around edge.
3. Combine the eggs, milk, onion, sugar, mustard, salt, seasoned salt, Worcestershire sauce and pepper in a small bowl; pour over bread-cheese layers; chill several hours or overnight.
4. Bake in a slow oven (325°) 1 hour, or until it's puffy and golden. The center may be slightly soft, but the fondue continues to cook as it stands.
Chef
