Ranith Gada Recipe
Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world.
Ingredients
| Fish | 2 Kilogram | |
| Mustard oil | 2 Cup (16 tbs) | |
| Red chilli powder | 1 Tablespoon | |
| Ginger powder | 2 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Aniseed powder 1 tsp | ||
| Cloves | 3 inch | |
| Asafoetida A pinch | ||
| Garam masala powder | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Salt | To Taste | |
Directions
Fry the fish pieces in oil till golden brown.
Keep aside.
In the leftover oil of the pan, add 1 litre water and all the ingredients other than the garam masala powder.
Stir occasionally and bring to a boil.
Add fried fish pieces and continue to cook on medium heat till the gravy thickens and the oil floats in the top.
Finally sprinkle garam masala powder.
Keep aside.
In the leftover oil of the pan, add 1 litre water and all the ingredients other than the garam masala powder.
Stir occasionally and bring to a boil.
Add fried fish pieces and continue to cook on medium heat till the gravy thickens and the oil floats in the top.
Finally sprinkle garam masala powder.
Chef
