Ranith Gada Recipe

Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world.


Difficulty LevelEasyCuisine
Main Ingredient


 Fish2 Kilogram
 Mustard oil2 Cup (32 tbs)
 Red chili powder1 Tablespoon
 Ginger powder2 Teaspoon
 Turmeric powder1 Teaspoon
 Aniseed powder1 Teaspoon
 Cloves3 Inch
 Asafoetida1 Pinch
 Garam masala powder1 Tablespoon
 Cumin seeds1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 6503 Calories from Fat 4661

% Daily Value*

Total Fat 526 g809.1%

Saturated Fat 63.8 g319%

Trans Fat 0 g

Cholesterol 1040 mg

Sodium 2247.2 mg93.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 8.6 g34.3%

Sugars 0.6 g

Protein 408 g816.3%

Vitamin A 66.7% Vitamin C 25%

Calcium 54.4% Iron 132.8%

*Based on a 2000 Calorie diet


Fry the fish pieces in oil till golden brown.
Keep aside.
In the leftover oil of the pan, add 1 litre water and all the ingredients other than the garam masala powder.
Stir occasionally and bring to a boil.
Add fried fish pieces and continue to cook on medium heat till the gravy thickens and the oil floats in the top.
Finally sprinkle garam masala powder.