Ranchero Supper Stew Recipe
Ingredients
2 Tbs. oil
1 1/2 lbs. beef cubes
1 envelope Lipton Onion Soup Mix
2 cans (16 ounces) whole tomatoes, undrained
1 cup water
2 tsps. chili powder
2 carrots, thinly sliced
1 green pepper, chopped
1/2 cup celery, thinly sliced
2 potatoes, diced
Directions
In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder.
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened
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