Ranchero Supper Stew Recipe
Ingredients
| Oil | 2 Tablespoon | |
| 1 1/2 lbs. beef cubes | ||
| 1 envelope Lipton Onion Soup Mix | ||
| Whole tomatoes | 2 Can (10oz), undrained | |
| Water | 1 Cup (16 tbs) | |
| Chili powder | 2 Teaspoon | |
| Carrots | 2 , thinly sliced | |
| Green pepper | 1 , chopped | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Potatoes | 2 , diced | |
Directions
In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder.
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened
Chef
