Ranchero Pot Roast I M Recipe

This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Garlic salt1 Teaspoon
 Pepper1 Teaspoon
 Paprika1 Teaspoon
 Bottom round roast3 1⁄4 Pound
 Canned beef broth10 1⁄4 Ounce (1 Can)
 Chili sauce1⁄2 Cup (8 tbs)
 Dried onion flakes2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2381 Calories from Fat 888

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 34.2 g170.8%

Trans Fat 2.5 g

Cholesterol 899.1 mg

Sodium 4021.3 mg167.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.8 g23.4%

Sugars 14.1 g

Protein 321 g641.9%

Vitamin A 61.3% Vitamin C 54%

Calcium 17.7% Iron 208.7%

*Based on a 2000 Calorie diet

Directions

Combine garlic salt, pepper and paprika; rub over roast.
Place meat in 3-quart casserole.
Combine remaining ingredients; pour over meat.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, turn meat over; cover.
TO COOK BY TIME: Cook at HIGH 5 minutes and at LOW 90 minutes.
Halfway through cooking time turn meat over; cover.
TO COMPLETE: Beef should be tender.
Let stand, covered, 10 minutes
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