Ranchero Pot Roast I M Recipe
This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it!
Ingredients
1 teaspoon garlic salt
1/2 to 1 teaspoon pepper
1/4 to 1 teaspoon paprika
3 to 3 1/4 pound bottom round roast
1 can (10 1/4 oz.) beef broth
1/2 cup chili sauce
2 tablespoons dried onion flakes
Directions
Combine garlic salt, pepper and paprika; rub over roast.
Place meat in 3-quart casserole.
Combine remaining ingredients; pour over meat.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, turn meat over; cover.
TO COOK BY TIME: Cook at HIGH 5 minutes and at LOW 90 minutes.
Halfway through cooking time turn meat over; cover.
TO COMPLETE: Beef should be tender.
Let stand, covered, 10 minutes
Place meat in 3-quart casserole.
Combine remaining ingredients; pour over meat.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, turn meat over; cover.
TO COOK BY TIME: Cook at HIGH 5 minutes and at LOW 90 minutes.
Halfway through cooking time turn meat over; cover.
TO COMPLETE: Beef should be tender.
Let stand, covered, 10 minutes
