Ranchero Pot Roast I M Recipe
This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it!
Ingredients
| Garlic salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Bottom round roast | 3 1/4 pound | |
| Beef broth | 1 Can (10oz) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Onion flakes | 2 Tablespoon, dried |
Directions
Combine garlic salt, pepper and paprika; rub over roast.
Place meat in 3-quart casserole.
Combine remaining ingredients; pour over meat.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, turn meat over; cover.
TO COOK BY TIME: Cook at HIGH 5 minutes and at LOW 90 minutes.
Halfway through cooking time turn meat over; cover.
TO COMPLETE: Beef should be tender.
Let stand, covered, 10 minutes
Place meat in 3-quart casserole.
Combine remaining ingredients; pour over meat.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, turn meat over; cover.
TO COOK BY TIME: Cook at HIGH 5 minutes and at LOW 90 minutes.
Halfway through cooking time turn meat over; cover.
TO COMPLETE: Beef should be tender.
Let stand, covered, 10 minutes
Chef
