Ranchero Eggs Recipe
Are you looking for a Ranchero Eggs recipe that will leave you asking for more? This Ranchero Eggs makes a compelling Breakfast for most party meals. A delicious Ranchero Eggs gets its taste from Eggplant Eggs. It is a Mexican cuisine delicacy. You have already been deprived of this Ranchero Eggs recipe, don't miss it now.
Ingredients
1 can (28 oz.) stewed tomatoes, chopped
3 tablespoons chopped green chilies
1 tablespoon dried onion flakes
1/8 teaspoon garlic powder
Salt and pepper to taste 6 eggs
3/4 cup (3 oz.) shredded Monterey jack or Cheddar cheese
Directions
In 12x8-inch dish, combine tomatoes, chilies, onion, garlic, salt and pepper.
Cook, covered with plastic wrap, at HIGH 4 1/2 to 5 1/2 minutes; stir once.
Break eggs into tomato mixture (around outside edge); with toothpick, pierce egg yolks twice and egg whites several times.
Cook, covered, at MEDIUM 4 1/2 to 5 1/2 minutes, or until eggs are almost set.
Sprinkle with cheese.
Let stand, covered, 5 minutes.
If desired, serve over corn bread.
Cook, covered with plastic wrap, at HIGH 4 1/2 to 5 1/2 minutes; stir once.
Break eggs into tomato mixture (around outside edge); with toothpick, pierce egg yolks twice and egg whites several times.
Cook, covered, at MEDIUM 4 1/2 to 5 1/2 minutes, or until eggs are almost set.
Sprinkle with cheese.
Let stand, covered, 5 minutes.
If desired, serve over corn bread.
