Ranch Round Steak Recipe
This Ranch Round Steak recipe is one of the gems from my family cookbook. If you have a lot of Beef on hand then Ranch Round Steak is the recipe you should opt for. Serve this tasty Side Dish as often as you like! Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
3 pounds beef round steak, 1/2 inch thick, cut in serving size pieces
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup vegetable shortening
1/2 cup water
1 tablespoon Worcestershire sauce
Directions
Trim excess fat from meat; slash edges to prevent curling.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot vegetable shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire; stir into skillet mixture.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to warmed platter.
Skim excess fat from gravy; drizzle gravy over meat.
Combine flour, dry mustard, salt, and pepper; use to coat meat.
Reserve remaining flour mixture.
In skillet, brown meat, half at a time, on both sides in hot vegetable shortening.
Push meat to one side; stir in reserved flour mixture.
Combine water and Worcestershire; stir into skillet mixture.
Cook and stir until thickened and bubbly; reduce heat.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
Remove meat to warmed platter.
Skim excess fat from gravy; drizzle gravy over meat.
