Ranch Chicken Recipe
Ingredients
6 skinless, boneless chicken breasts or thighs
1 cup creamy ranch salad dressing (8-ounce bottle)
Directions
1. Arrange chicken in a single layer in a shallow 2-quart baking dish. Pour dressing over chicken and turn to coat completely. Cover and let stand 30 minutes at room temperature or refrigerate up to 6 hours.
2. Prepare a medium-hot fire in a barbecue grill. Coat grill rack with a non- stick cooking spray. Remove chicken from marinade but do not pat dry. Grill, turning once or twice, until chicken is white throughout, 12 to 15 minutes.
2. Prepare a medium-hot fire in a barbecue grill. Coat grill rack with a non- stick cooking spray. Remove chicken from marinade but do not pat dry. Grill, turning once or twice, until chicken is white throughout, 12 to 15 minutes.
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