Ranch Thai Peanut Dip Recipe
Ingredients
| Sour cream | 1/2 Cup (16 tbs) | |
| 1/4 cup crunchy peanut butter, unsalted | ||
| Ranch envelope | 1 | |
| Original Ranch Salad Dressing Mix | ||
| Milk | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Unsalted peanuts | 2 Tablespoon, chopped | |
| Ground red pepper | 1/8 Teaspoon | |
Directions
Combine all ingredients in a small bowl until well blended.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with assorted vegetables and warm chicken nuggets.
Cover and refrigerate at least 1 hour to allow flavors to blend.
Serve with assorted vegetables and warm chicken nuggets.
Chef
