Ranch Style Spaghetti Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 Pound, browned and drained
 Canned spaghetti in tomato sauce14 3⁄4 Ounce (1 Can)
 Canned ranch style beans15 Ounce (1 Can)
 Cheddar cheese8 Ounce, grated
 Spaghetti in tomato sauce14 3⁄4 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2709 Calories from Fat 1102

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 65 g325.2%

Trans Fat 0 g

Cholesterol 508.2 mg

Sodium 5475.9 mg228.2%

Total Carbohydrates 204 g68.1%

Dietary Fiber 35.2 g140.9%

Sugars 50.3 g

Protein 189 g378.4%

Vitamin A 85.4% Vitamin C

Calcium 180.3% Iron 85.9%

*Based on a 2000 Calorie diet

Directions

Add spaghetti sauce and beans to browned meat.
Place in casserole.
Top with grated cheese.
Bake at 325 degrees for 45 minutes.
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