Ranch Style Sausage And Grits Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Quick cooking grits1 Cup (16 tbs)
 Bulk pork sausage1 Pound
 Chopped onion1 Large
 Salsa ranchero7 1⁄2 Ounce (1 Can)
 Cheddar cheese1⁄2 Pound, shredded and divided into 2 parts

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 1776

% Daily Value*

Total Fat 199 g306.3%

Saturated Fat 95.3 g476.7%

Trans Fat 0 g

Cholesterol 660 mg

Sodium 4500.5 mg187.5%

Total Carbohydrates 180 g60%

Dietary Fiber 21.4 g85.7%

Sugars 28.1 g

Protein 139 g277.5%

Vitamin A 68.8% Vitamin C 62.7%

Calcium 189.9% Iron 70.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Lightly grease baking dish.
Cook grits according to instructions on box; set aside.
Crumble sausage in a large skillet; add onion.
Cook over medium heat until meat is browned, stirring occasionally.
Drain well.
Combine grits, sausage mixture, salsa, and half of the cheese.
Spoon into baking pan.
Bake for 15 minutes.
Sprinkle with remaining cheese, and bake an additional 5-10 minutes, or until cheese melts.
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