Ranch Style Pinto Beans Recipe
Ingredients
| Pinto beans | 2 Cup (16 tbs), dried | |
| Tomatoes | 2 Large | |
| Onion | 1 Medium | |
| Garlic | 2 Clove (5gm) | |
| Hot chile peppe- 1/2 , peeled, seeded and chopped, or to taste | ||
| Ground cumin | 1/2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Lemon | 1 | |
| Freshly ground pepper- to tatse | ||
| Toasted tortillas | ||
Directions
MAKING
1.In a large saucepan, put beans along with water sufficient to cover beans plus 3 more inches.
2.Let the ingredients boil.
3.Lower the flame and cook for atleast 1 hour until the beans are soft.
4.Once done, strain and keep the cooking liquid aside.
5.Put beans in the saucepan along with tomatoes, onion, garlic, chile pepper, cumin, olive oil and lemon juice.
6.Let the ingredients cook on low flame without covering.
7.Mix frequently.
8.Put water if needed to prevent sticking at the bottom of the pan.
9.Add salt and pepper as per tatse.
SERVING
10.Serve the beans warm
1.In a large saucepan, put beans along with water sufficient to cover beans plus 3 more inches.
2.Let the ingredients boil.
3.Lower the flame and cook for atleast 1 hour until the beans are soft.
4.Once done, strain and keep the cooking liquid aside.
5.Put beans in the saucepan along with tomatoes, onion, garlic, chile pepper, cumin, olive oil and lemon juice.
6.Let the ingredients cook on low flame without covering.
7.Mix frequently.
8.Put water if needed to prevent sticking at the bottom of the pan.
9.Add salt and pepper as per tatse.
SERVING
10.Serve the beans warm
Chef
