Ranch Style Pinto Beans Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 10 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Dried pinto beans2 Cup (32 tbs), soaked and ready to cook
 Tomatoes2 Large, peeled and chopped
 Onion1 Medium, chopped
 Garlic2 Clove (10 gm), minced
 Hot chili pepper1⁄2 , peeled, seeded and chopped (Or To Taste)
 Ground cumin1⁄2 Teaspoon
 Olive oil2 Tablespoon
 Lemon juice2 Tablespoon (Of 1 Lemon)
 Freshly ground pepper To Taste
 Tortillas8 , toasted

Nutrition Facts

Serving size: Complete recipe

Calories 2401 Calories from Fat 484

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1610.2 mg67.1%

Total Carbohydrates 384 g127.9%

Dietary Fiber 82.9 g331.6%

Sugars 36.5 g

Protein 107 g213.3%

Vitamin A 62.1% Vitamin C 188.6%

Calcium 71.6% Iron 142.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a large saucepan, put beans along with water sufficient to cover beans plus 3 more inches.
2.Let the ingredients boil.
3.Lower the flame and cook for atleast 1 hour until the beans are soft.
4.Once done, strain and keep the cooking liquid aside.
5.Put beans in the saucepan along with tomatoes, onion, garlic, chile pepper, cumin, olive oil and lemon juice.
6.Let the ingredients cook on low flame without covering.
7.Mix frequently.
8.Put water if needed to prevent sticking at the bottom of the pan.
9.Add salt and pepper as per tatse.

SERVING
10.Serve the beans warm
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