Ranch Style Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| 30g / 1 oz butter | ||
| Onion | 1 Small, thinly sliced | |
| 440 g / 14 oz canned tomatoes, drained and mashed | ||
| 1 fresh green chili, seeded and cut into thin strips | ||
| Tomato Paste | 2 Tablespoon | |
| Eggs | 4 standard | |
| black pepper | 1 | |
| Cheddar Cheese | 125 Gram, grated | |
| Coriander | 2 Tablespoon, chopped | |
Directions
1. Melt butter in a heavy-based frying pan over a medium heat, add onion and cook, stirring, for 3-4 minutes or until onion is soft, but not brown. Stir in tomatoes, chili and tomato paste (a), bring to simmering and simmer, stirring occasionally, for 10 minutes.
2. Using the back of a large spoon, make 4 hollows in the tomato mixture (b). Break an egg into a cup, then carefully slide into one of the hollows (c). Repeat with remaining eggs. Cover pan and cook for 5 minutes or until egg whites are just set.
3. Season eggs with black pepper and sprinkle with cheese (d). Re-cover pan and cook for 2 minutes longer or until cheese melts and eggs are cooked to your liking. Sprinkle with coriander and serve immediately.
2. Using the back of a large spoon, make 4 hollows in the tomato mixture (b). Break an egg into a cup, then carefully slide into one of the hollows (c). Repeat with remaining eggs. Cover pan and cook for 5 minutes or until egg whites are just set.
3. Season eggs with black pepper and sprinkle with cheese (d). Re-cover pan and cook for 2 minutes longer or until cheese melts and eggs are cooked to your liking. Sprinkle with coriander and serve immediately.
Chef
