Ranch Stuffed Eggs Recipe Video
Ingredients
| Egg | 6 Large, boiled and shelled | |
| Dijon mustard | 1 Teaspoon | |
| Mayonnaise | 1 Tablespoon | |
| Ranch dry seasoning | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 49 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.89 g4.5%
Trans Fat 0 g
Cholesterol 106.8 mg35.6%
Sodium 109.1 mg4.5%
Total Carbohydrates 0.74 g0.25%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 3 g6.3%
Vitamin A 2.4% Vitamin C
Calcium 1.3% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1) Halve the boiled eggs and transfer the yolks into a bag holder with a zip/seal-able bag.
2) Add the dijon mustard, mayonnaise and ranch dry seasoning into the bag.
3) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes.
4) Squeeze the ranch stuffing to one end of the bag and snip the tip of the bag.
5) Pipe out the ranch stuffing into the egg halves.
SERVING
6) Arrange the Ranch Stuffed Eggs on a platter and serve.
Chef
