Ranch Picnic Potato Salad Recipe
Ingredients
| Potatoes | 6 Medium, peeled | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Dijon Mustard | 1 Tablespoon | |
| 1 cup prepared Hidden Valley Ranch Original | ||
| Ranch Salad Dressing | ||
| 2 hard cooked eggs, finely chopped | ||
| Paprika | ||
Directions
Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl.
Stir mustard into salad dressing in a small bowl.
Pour over potatoes; toss lightly to coat.
Cover and refrigerate several hours.
Sprinkle with eggs and paprika.
Serve in lettuce-lined bowl, if desired.
Stir mustard into salad dressing in a small bowl.
Pour over potatoes; toss lightly to coat.
Cover and refrigerate several hours.
Sprinkle with eggs and paprika.
Serve in lettuce-lined bowl, if desired.
Chef
