Ranch Glazed Baby Carrots Recipe Video
Summary
Ingredients
| Baby carrots | 16 Ounce | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Light brown sugar | 1⁄4 Cup (4 tbs) | |
| Ranch dressing mix | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1298 Calories from Fat 921
% Daily Value*
Total Fat 104 g160.7%
Saturated Fat 38.1 g190.5%
Trans Fat 0.4 g
Cholesterol 158.4 mg52.8%
Sodium 1285.4 mg53.6%
Total Carbohydrates 95 g31.7%
Dietary Fiber 13.9 g55.8%
Sugars 74.4 g
Protein 5 g9.1%
Vitamin A 1280% Vitamin C 26.1%
Calcium 19.4% Iron 26.4%
*Based on a 2000 Calorie diet
Directions
1.Cook carrots according to the directions on the package and be sure to drain well.
MAKING
2.In a pan over low heat, melt butter.
3.Pour in sugar and stir until dissolved.
4.Add carrots and ranch dressing mix. Stir until the carrots are completely coated.
5.Increase heat to medium and continue stirring for about 5 minutes or until the carrots are hot and glazed.
SERVING
6.Heat and serve when needed.
Editors Review
Here is an excellent make ahead vegetable side dish, which is not only sweet but extremely flavorful. The Chef here has demonstrated clear instructions to make baby carrot side dish with just 4 ingredients. This no-hassle side dish is sure to impress your guests.Chef
