Ranch Coleslaw Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Coleslaw mix3 Cup (48 tbs)
 Mexicorn1⁄4 Cup (4 tbs), drained
 Jalapeno pepper1 , seeded and chopped
 Red onion2 Tablespoon, chopped
 Minced cilantro1 Tablespoon
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Ranch salad dressing1⁄2 Cup (8 tbs)
 Lime juice1 1⁄2 Teaspoon
 Ground cumin1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 677

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 21.1 g105.5%

Trans Fat 0.4 g

Cholesterol 97.5 mg

Sodium 1555.1 mg64.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 8.8 g35.2%

Sugars 25.9 g

Protein 21 g42.7%

Vitamin A 39.5% Vitamin C 33.8%

Calcium 46.9% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine the first six ingredients.
In a small bowl, combine the salad dressing, lime juice and cumin.
Pour over the coleslaw and toss to coat.
Refrigerate until serving
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