Ranch Buttermilk Dressing Recipe
Summary
Ingredients
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 3⁄10 Cup (5.33 tbs) | |
| Fresh parsley | 1 Tablespoon, chopped | |
| Onion | 1⁄2 Teaspoon, grated | |
| Salt | 3⁄10 Teaspoon | |
| Ground black pepper | 3⁄10 Teaspoon | |
| Garlic | 1 Clove (5 gm), cut in half |
Nutrition Facts
Serving size: Complete recipe
Calories 591 Calories from Fat 528
% Daily Value*
Total Fat 59 g90.3%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 52.4 mg17.5%
Sodium 834.9 mg34.8%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.97 g3.9%
Sugars 0.3 g
Protein 5 g10.9%
Vitamin A 25.4% Vitamin C 36.6%
Calcium 3.6% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Cover and refrigerate up to 3 days.
Remove garlic before serving.
Chef
