Ramos Vodka Fizz Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ice cubes5
 Lemon juice2 Tablespoon (Of 1 Fresh Lemon)
 Thin cream3 Tablespoon (1 Part)
 Egg white1
 Angostura bitters3 Drop
 Vodka6 Tablespoon (2 Parts)

Nutrition Facts

Serving size: Complete recipe

Calories 288 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71.8 mg3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.12 g0.48%

Sugars 3 g

Protein 4 g8.8%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.4% Iron 0.23%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a cocktail shaker, add the ice.
2) Pour in the lemon juice, cream, egg white, bitters and vodka.
3) Shake till a frost appears on the shaker.
4) Pour out with ice cubes into a lowball glass.


SERVING
5) Garnish with a lemon twist on the rim of the glass.
Quantcast