Rambutan Cocktail Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Rambutan | 20 Ounce, drained | |
| Honeydew melon | 1 Pound | |
| Cantaloupe | 1 Pound | |
| Orange liqueur | 1 Tablespoon | |
| Egg white | 1 | |
| Green food coloring | 1/4 Cup (16 tbs), mixed | |
| Chilled sparkling white wine | ||
Directions
1 Combine fruit and liqueur.
2 Place egg white and sugar on two separate plates. Invert six dessert glasses and dip rim into egg white, then into colored sugar. Fill glasses with assorted fruit and liqueur. Cover with sparkling wine. Serve chilled.
2 Place egg white and sugar on two separate plates. Invert six dessert glasses and dip rim into egg white, then into colored sugar. Fill glasses with assorted fruit and liqueur. Cover with sparkling wine. Serve chilled.
Chef
