Baked Country Omelette Recipe
Ingredients
| Potatoes package | 1 | |
| 3 c. very hot water | ||
| 1/2 lb. bulk sausage | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 4 1/2 oz. jar sliced mushrooms | ||
| 1/2 c. very hot water | ||
| Milk | 1/2 Cup (16 tbs) (Topping:) | |
| Eggs | 6 (Topping:) | |
Directions
Heat oven to 350B Grease 8Nx 12Npan.
In large bowl, cover potato slices with 3 c hot water; let stand while frying sausage and onion (fry sausage until meat is crumbly and loses pink color); drain.
Drain potatoes and add with green pepper and mushrooms to sausage mixture.
Stir well.
Spoon into pan.
In bowl, combine au gratin seasoning envelope with 1/2 c water.
Beat in milk and eggs and mix well.
Pour over sausage mixture.
Bake 35-40 min To serve, cut into squares.
In large bowl, cover potato slices with 3 c hot water; let stand while frying sausage and onion (fry sausage until meat is crumbly and loses pink color); drain.
Drain potatoes and add with green pepper and mushrooms to sausage mixture.
Stir well.
Spoon into pan.
In bowl, combine au gratin seasoning envelope with 1/2 c water.
Beat in milk and eggs and mix well.
Pour over sausage mixture.
Bake 35-40 min To serve, cut into squares.
Chef
