Rajma Masala Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
| 1/4 kg. rajmah beans | ||
| 3 tbs. top of the milk | ||
| Salt | To Taste | |
| Yoghurt | 1 Cup (16 tbs), beaten | |
| Garam masala powder | 3/4 Teaspoon | |
| Handful chopped coriander leaves | ||
| 1 large finely sliced onion | ||
| 2" finely sliced ginger | ||
| Green chillies | 3 , sliced | |
| Oil | 3 Tablespoon | |
Directions
Soak beans overnight in water and 1/4 tsp soda bi-carb.
Boil till tender and till there are 2 cups water left.
Strain out the liquid and keep aside.
Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water.
When it boils, put in rajmah and coriander leaves, simmer till thick.
Add garam masala.
Whilst serving, put top of the milk on top.
Boil till tender and till there are 2 cups water left.
Strain out the liquid and keep aside.
Heat oil, fry onions, chillies and ginger till brown, add in yoghurt, salt and rajmah water.
When it boils, put in rajmah and coriander leaves, simmer till thick.
Add garam masala.
Whilst serving, put top of the milk on top.
Chef
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