Recipe Story

Ingredients:- Rajma-1cup(Soak over night and pressure cooker till 5 whistle and take it out) Coriander for Garnishing Salt to taste Water as required Onion-1Big(finely chopped) Tomato-1Medium(finely chopped) Ginger and Garlic -1tsp(finely chopped) Haldi-1/2tsp Jeera Powder-1tsp Redchilli Powder-1tsp Dhainya Powder-2tsp Garam Masala-1/2 tsp For Seasoning:- Oil-1tbsp Jeera Seeds-1tsp Bay Leaves-4 Hing-Pinch Method:- In a pan add Oil when it is hot add cumin seeds. When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown. Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy. Now add cooked rajma,salt,water,garam masala and cook till gravy becomes thick. Then add chopped coriander and ready to serve with Rice and Chapati

Ingredients

Directions