Punjabi Rajma Masala Recipe

Punjabi Rajma Masala picture

Summary

Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
CuisineIndianCourseMain Dish
TasteSpicyFeelRich
MethodStir FrySpecialityThanksgiving
Main IngredientBeansInterest GroupQuick

Recipe Story

Ingredients:- Rajma-1cup(Soak over night and pressure cooker till 5 whistle and take it out) Coriander for Garnishing Salt to taste Water as required Onion-1Big(finely chopped) Tomato-1Medium(finely chopped) Ginger and Garlic -1tsp(finely chopped) Haldi-1/2tsp Jeera Powder-1tsp Redchilli Powder-1tsp Dhainya Powder-2tsp Garam Masala-1/2 tsp For Seasoning:- Oil-1tbsp Jeera Seeds-1tsp Bay Leaves-4 Hing-Pinch Method:- In a pan add Oil when it is hot add cumin seeds. When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown. Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy. Now add cooked rajma,salt,water,garam masala and cook till gravy becomes thick. Then add chopped coriander and ready to serve with Rice and Chapati

Ingredients

 
Rajma-1cup(Soak over night and pressure cooker till 5 whistle and take it out)
 
Coriander for Garnishing
 
Salt to taste
 
Water as required
 
Onion-1Big(finely chopped)
 
Tomato-1Medium(finely chopped)
 
Ginger and Garlic -1tsp(finely chopped)
 
Haldi-1/2tsp
 
Jeera Powder-1tsp
 
Redchilli Powder-1tsp
 
Dhainya Powder-2tsp
 
Garam Masala-1/2 tsp
 
For Seasoning:-
 
Oil-1tbsp
 
Jeera Seeds-1tsp
 
Bay Leaves-4
 
Hing-Pinch

Directions

In a pan add Oil when it is hot add cumin seeds.
When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown.
Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy.
Now add cooked rajma,salt,water,garam masala and cook till gravy becomes thick.
Then add chopped coriander and ready to serve with Rice and Chapati

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