Rajma Masala Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientNuts
Ingredients
Red kidney beans: 2 cups soak overnight
Water: 4 cup
Onion: 2 (medium, finely chopped)
Ginger and garlic: 1 tbs (finely chopped)
Hing : ½ tsp
Haldi or Turmeric pd : ½ tsp
Cumin seeds: 1tsp
Red chilli powder: 2 tsp
Tomato: 2 (finely chopped)
Garam masala: 1 tsp
Cumin powder: 1 tsp
Coriander powder: 2 tbs
Oil: 2 tbs
Salt to taste
Coriander leaves: finely chopped (for garnishing)
Directions
Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add chopped onions and fry till they turn golden brown. Add spice powders except garam masala. Now add chopped tomatoes . Fry till the oil is separated. Add rajma and salt and cook for 15 minutes. Finally add garam masala and cook for another 5 minutes.Then finally garnish the rajma masala with finely chopped coriander leaves. and enjoy it with rice, puri, chappati and roti.
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