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|Rasgulla||12 (1 Recipe)|
|Chopped seedless raisins||2 Tablespoon|
|Chopped pistachio||2 Tablespoon, or grated|
|Cardamom powder||2 Pinch|
Serving size: Complete recipe
Calories 1895 Calories from Fat 489
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 24.2 g121%
Trans Fat 0 g
Cholesterol 62.1 mg
Sodium 5.9 mg0.2%
Total Carbohydrates 304 g101.2%
Dietary Fiber 13.4 g53.8%
Sugars 97.2 g
Protein 34 g67%
Vitamin A 3.5% Vitamin C 5.9%
Calcium 55.1% Iron 36.8%
*Based on a 2000 Calorie diet
Add powdered saffron.
Knead paneer to mix well.
Make balls of 3/4 inch diameter.
Combine all ingredients for filling.
Make balls of 1/3 inch diameter.
Stuff each paneer ball with a ball of filling.
Cover filling completely with cottage cheese.
Prepare thick and thin syrup as directed in the recipe.
Bring thick syrup to boil, immerse stuffed balls in the syrup and boil on very high heat, until balls start sinking at the bottom.
Transfer balls to thin syrup.
When cool, add a few drops rose essence.
After soaking the balls in thin syrup, pour thick syrup in the thin one.