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|Cashew nuts||2 Tablespoon|
|Cottage cheese||200 Gram|
|Cardamom powder||2 Tablespoon|
|Yellow color||6 Drop|
|Water||4 Cup (64 tbs)|
|Sugar||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2720 Calories from Fat 663
% Daily Value*
Total Fat 79 g121.6%
Saturated Fat 10.9 g54.4%
Trans Fat 0 g
Cholesterol 20 mg
Sodium 673.5 mg28.1%
Total Carbohydrates 473 g157.8%
Dietary Fiber 23.5 g94.1%
Sugars 417.9 g
Protein 59 g118.9%
Vitamin A 14.3% Vitamin C 22.2%
Calcium 51.1% Iron 61.9%
*Based on a 2000 Calorie diet
Mix it well so that a powdered mixture is formed.
Pour the saffron milk into the powdered mixture.
Make it into a very thick paste.
Now, use this nut paste to make tiny sized balls.
Knead the cottage cheese and then divide f into two portions.
To one portion, add saffron and yellow color, and let the other portion remain white.
Prepare small sized balls from both the potions of the cheese.
Now, carefully put a nut ball within a white cheese ball.
And then, wrap the white cheese ball with a colored cheese ball.
Repeat the same process for all the balls.
Next, make the sugar syrup by dissolving the sugar in boiling water till it reaches one thread consistency.
Now cautiously dip the cheese balls in it.
Let it boil over medium heat for about 20 minutes.
Remove from flame and allow it to cool down.