rajah masala Recipe
Summary
Ingredients
| Roasted peanuts | 1 Cup (16 tbs) | |
| Onion | 1 , finely chopped | |
| Green chillies | 2 , finely chopped in round shape | |
| Tomato | 1 , finely chopped | |
| Salt | To Taste | |
| Lemon juice | 1 Teaspoon | |
| Coriander leaves | 1 Teaspoon, finely chopped | |
| Oil | 1 Teaspoon | |
| Mustard seeds | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 232
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 464.4 mg19.4%
Total Carbohydrates 20 g6.6%
Dietary Fiber 6.1 g24.4%
Sugars 5.8 g
Protein 10 g20%
Vitamin A 10.7% Vitamin C 43.7%
Calcium 6% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Add mustard seeds,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Then add tomato and fry till it become mashy.
Now add roasted peanuts,salt and mix it and fry 5mins.
when it is ready transfer to a plate
Then at last garnish with coriander and serve it.
Chef
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