Raita tadkewala Recipe

Raita tadkewala  picture

Summary

Preparation Time5 MinServings2
CuisineCourse
TasteFeel
VegetarianInterest Group

Ingredients

 Yoghurt1 Cup (16 tbs)
 Finely chopped onion1
 Finely chopped tomato1
 Finely chopped green chillies2
 Salt To Taste
 Cumin seeds1 Teaspoon
 Mustard seeds1 Teaspoon
 Oil1 Tablespoon
 Coriander1 Tablespoon (for garnish)

Directions

Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha.
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