Raita Recipe
Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be made in just a couple of minutes.
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthy++Servings5
Ingredients
Yogurt - 2 cups
Tomato - 1 finely chopped
Onions - 1/4rth cup finely chopped
Mint (Pudina) and Cilantro (Coriander/Dhaniya) - 1/2 cup finely chopped
Green chilly - 1 finely chopped
Salt - to taste
Directions
Mix all ingredients (tomatoes, onions, green chilly, mint, cilantro and salt) in thick yogurt. Mix well and serve as an accompaniment with Biryani/Pulao.
Comments
Comments: 3 |
Add a Comment
sajeda says :
thanks it's easy and good reciepe with use pulao n biryani
Posted on: 10 February 2012 - 4:25am
Snigdha says :
Thank you. Yes, Raita is undoubtedly the best condiment for Biryanis, Pulaos and Fried Rice.
Posted on: 25 January 2008 - 2:55pm
Ganesh Dutta says :
yammi recipe......I think that Raita is the best Indian condiment ,
Posted on: 25 January 2008 - 2:41pm
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