Easy Raita Recipe Video
curd sauce
Ingredients
1 sprigs Coriander Leaves
2 cup Curd
10 grams Green Chillies
10 grams Onion
1 pinch Salt
10 grams Tomato
Directions
MAKING
1. To prepare this easy raita, whisk yogurt or curd in a blender until it attains a fine and smooth consistency.
2. Add all the spices including salt. You may also add any special ingredients like cucumber, carrots, etc., if any.
3. Refrigerate for a while.
SERVING
4. Garnish with fresh cilantro and chili powder and serve chilled.
1. To prepare this easy raita, whisk yogurt or curd in a blender until it attains a fine and smooth consistency.
2. Add all the spices including salt. You may also add any special ingredients like cucumber, carrots, etc., if any.
3. Refrigerate for a while.
SERVING
4. Garnish with fresh cilantro and chili powder and serve chilled.
Editors Review
For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch the video to learn the tricks to prepare most delicious raita.Comments
Comments: 5 |
Add a Comment
HotChef says :
I didn't understand what he said about bundi or?????
this bhoondi sounds brilliant-thanks for explaining
Posted on: 3 October 2007 - 7:45pm
Snigdha says :
Hey Shantihhh..the Chef mentioned Bhoondi (Gram Flour Balls/Besan balls) and not Bhindi ( Okra). Bhoondi can be made by mixing some water in Besan/Gram Flour to make a batter, add some salt and mix well. This batter can be poured into hot oil through a ladle which has holes in it. Thus the batter falls into oil as small droplets. This bhoondi can be used to make the famous 'Bhoondi Ladoo', it can also be used to make some real great tasting Raita. Just add bhoondi to the yogurt with some green chillies and salt to taste. Its a quick and tasty preparation.
Posted on: 3 October 2007 - 6:44pm
Chef
