Cucumber Raita Recipe

Cucumber Raita picture

Summary

CuisineCourse
Main Ingredient

Ingredients

 1 cucumber (about 1 lb), finely diced
 2 onions, peeled and finely chopped
 Garlic2 Clove (5gm), crushed
 1 pint unsweetened natural yogurt
 Salt1 Teaspoon
 Ground black pepper1/2 Teaspoon

Directions

A cool, fresh-tasting accompaniment to Indian dishes, Raita can be made from a variety of fresh raw vegetables. Combine all the ingredients and chill for 1 hour before serving.
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