Raisin Stuffed Apples Recipe
Ingredients
| Baking apples | 4 Large | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Butter | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
Core apples; pare strip from center or top of each.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter.
Place apples in large saucepan; add water.
Cover tightly; bring to boil.
Continue boiling gently 15 minutes, or till tender.
Serve warm.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter.
Place apples in large saucepan; add water.
Cover tightly; bring to boil.
Continue boiling gently 15 minutes, or till tender.
Serve warm.
Chef
