Raisin Stuffed Apples Recipe


MethodMain Ingredient


 Baking apples4 Large
 Brown sugar1⁄4 Cup (4 tbs)
 Seedless raisins1⁄2 Cup (8 tbs)
 Butter1 Tablespoon
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 119

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 11.6 mg0.5%

Total Carbohydrates 223 g74.5%

Dietary Fiber 13.7 g54.9%

Sugars 184.1 g

Protein 5 g10.1%

Vitamin A 13.6% Vitamin C 56.8%

Calcium 8.9% Iron 12.5%

*Based on a 2000 Calorie diet


Core apples; pare strip from center or top of each.
Mix brown sugar and raisins.
Place about 2 tablespoons of raisin mixture in center of each apple; dot with butter.
Place apples in large saucepan; add water.
Cover tightly; bring to boil.
Continue boiling gently 15 minutes, or till tender.
Serve warm.