Raisin Spice Muffins Recipe
Ingredients
| Vegetable shortening | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Sour milk | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3835 Calories from Fat 1382
% Daily Value*
Total Fat 156 g240.4%
Saturated Fat 41.7 g208.6%
Trans Fat 18 g
Cholesterol 423 mg141%
Sodium 2693 mg112.2%
Total Carbohydrates 577 g192.2%
Dietary Fiber 15.3 g61.2%
Sugars 316.4 g
Protein 54 g107.7%
Vitamin A 10% Vitamin C 10%
Calcium 91.1% Iron 140.1%
*Based on a 2000 Calorie diet
Directions
Beat in eggs, milk, and molasses.
Combine flour, soda, salt, and spices; stir into molasses mixture.
Fold in raisins.
Store in casserole with tight fitting lid.
Batter may be refrigerated, covered, up to 10 days.
Chef
