Raisin Spice Muffins Recipe
Raisin Spice Muffins has a Matchless taste. The eggs and nutmeg
gives the Raisin Spice Muffins Exhilarating taste.
Ingredients
2/3 cup vegetable shortening
1/2 cup sugar
2 eggs
1/2 cup sour milk
1/2 cup light molasses
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon nutmeg
1 cup raisins
Directions
Advance preparation: Cream vegetable shortening and sugar.
Beat in eggs, milk, and molasses.
Combine flour, soda, salt, and spices; stir into molasses mixture.
Fold in raisins.
Store in casserole with tight fitting lid.
Batter may be refrigerated, covered, up to 10 days.
Beat in eggs, milk, and molasses.
Combine flour, soda, salt, and spices; stir into molasses mixture.
Fold in raisins.
Store in casserole with tight fitting lid.
Batter may be refrigerated, covered, up to 10 days.
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