Raisin Spice Muffins Recipe

Raisin Spice Muffins has a Matchless taste. The eggs and nutmeg gives the Raisin Spice Muffins Exhilarating taste.

Summary

Difficulty LevelEasyCourse
DishInterest Group

Ingredients

 Vegetable shortening2⁄3 Cup (10.67 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs2
 Sour milk1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Sifted flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3835 Calories from Fat 1382

% Daily Value*

Total Fat 156 g240.4%

Saturated Fat 41.7 g208.6%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 2693 mg112.2%

Total Carbohydrates 577 g192.2%

Dietary Fiber 15.3 g61.2%

Sugars 316.4 g

Protein 54 g107.7%

Vitamin A 10% Vitamin C 10%

Calcium 91.1% Iron 140.1%

*Based on a 2000 Calorie diet

Directions

Advance preparation: Cream vegetable shortening and sugar.
Beat in eggs, milk, and molasses.
Combine flour, soda, salt, and spices; stir into molasses mixture.
Fold in raisins.
Store in casserole with tight fitting lid.
Batter may be refrigerated, covered, up to 10 days.
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