- Recipes Home
- Interest Groups
Raisin Scones Recipe
|Unbleached all purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Firm butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Raisins/Currants||1⁄2 Cup (8 tbs)|
|Eggs||2 , lightly beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2253 Calories from Fat 689
% Daily Value*
Total Fat 78 g120.6%
Saturated Fat 44.4 g221.9%
Trans Fat 0 g
Cholesterol 591.8 mg197.3%
Sodium 2372.6 mg98.9%
Total Carbohydrates 358 g119.4%
Dietary Fiber 27.4 g109.5%
Sugars 132.9 g
Protein 51 g101.4%
Vitamin A 49.5% Vitamin C 4.1%
Calcium 151.3% Iron 98.9%
*Based on a 2000 Calorie diet
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Mix in raisins.
Measure 2 tablespoons beaten egg and set aside.
Stir remaining egg and milk into flour mixture.
Turn out on a floured board or pastry cloth and knead lightly just until mixture is smooth.
Divide into 8 equal balls, and shape flatten
Bake in a 425° oven for 15 to 18 minutes or until well browned.