Raisin Sauce For Ham Recipe
Summary
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Cider vinegar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Lemon | 1⁄2 , rind grated | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Seedless raisins | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 801 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 13.7 mg0.6%
Total Carbohydrates 181 g60.4%
Dietary Fiber 4 g16.2%
Sugars 136.4 g
Protein 3 g5.6%
Vitamin A 7.8% Vitamin C 62.6%
Calcium 5.8% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Microwave, uncovered, 4 minutes at HIGH, stirring twice during the cooking.
If necessary, continue to cook 1 minute at a time until the sauce is light and creamy.
Chef
