Raisin Sauce With Apple Cider Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine

Ingredients

 Cornstarch3 Tablespoon
 Apple cider2 Cup (32 tbs)
 Butter2 Tablespoon
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 590 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 24.2 mg1%

Total Carbohydrates 123 g41.1%

Dietary Fiber 3.5 g14.1%

Sugars 81.7 g

Protein 3 g5.9%

Vitamin A 7.5% Vitamin C 3.4%

Calcium 4.9% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

Measure cornstarch into small saucepan.
Gradually stir in apple cider.
Add butter and raisins.
Cook over medium heat, stirring constantly, until sauce thickens and boils.
Boil and stir 1 minute.
Serve warm.
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