Raisin Sauce Recipe
Summary
Ingredients
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 1⁄2 Tablespoon | |
| Dry mustard | 1 1⁄2 Teaspoon | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 405 Calories from Fat 3
% Daily Value*
Total Fat 0.59 g0.91%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.2 mg0.9%
Total Carbohydrates 100 g33.3%
Dietary Fiber 2 g8.1%
Sugars 81.5 g
Protein 3 g5.7%
Vitamin A 0% Vitamin C 1.8%
Calcium 7.6% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; cook over low heat, stirring constantly, until thickened.
Serve warm over pork.
Chef
