Raisin Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 c. (packed) light brown sugar
1 tsp. mustard
2 tbsp. flour
2 tbsp. vinegar
1/2 tbsp. lemon juice
1/4 tbsp. grated lemon rind
1/3c. Raisins
Directions
Mix brown sugar, mustard and flour in small saucepan.
Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well.
Cook over low heat, stirring constantly, until thickened.
Add raisins; cook until raisins are plumped.
Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well.
Cook over low heat, stirring constantly, until thickened.
Add raisins; cook until raisins are plumped.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
