Raisin Rocks Recipe
Raisin rocks are spiced raisin and nut cookies that are easily prepared and delicious. Made with a batter of cake flour with milk and eggs along with the flavors of cinnamon and cloves, the raisin rocks are baked to a beautiful brown and best served with a glass of warm milk.
Summary
Preparation Time15 MinCooking Time12 Min
Ready In27 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientRaisin
Ingredients
Cake flour- 3 cups, sifted
Salt- 1/2 teaspoon
Baking soda- 2 teaspoons
Cloves- 1/2 teaspoon
Cinnamon- 1/2 teaspoon
Shortening- 1 cup
Brown sugar- 2 cups
Eggs- 2, beaten
Sour milk or buttermilk- 1 cup
Nuts- 1 cup, chopped
Raisins- 1 cup, chopped
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, salt, soda and spices together.
3.Cream shortening and sugar until fluffy.
4.Add eggs.
5.Add sifted ingredients alternately with sour milk in small amounts.
6.Add nuts and raisins and mix thoroughly.
7.Drop from teaspoon onto greased baking sheet
8.Last, bake in moderate oven for 12 minutes or until brown.
SERVING
9.Serve with oatmeal bars
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, salt, soda and spices together.
3.Cream shortening and sugar until fluffy.
4.Add eggs.
5.Add sifted ingredients alternately with sour milk in small amounts.
6.Add nuts and raisins and mix thoroughly.
7.Drop from teaspoon onto greased baking sheet
8.Last, bake in moderate oven for 12 minutes or until brown.
SERVING
9.Serve with oatmeal bars
