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Raisin Rocks Recipe
|Cake flour||3 Cup (48 tbs), sifted|
|Baking soda||2 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Brown sugar||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Buttermilk||1 Cup (16 tbs) (or sour milk)|
|Nuts||1 Cup (16 tbs), chopped|
|Raisins||1 Cup (16 tbs), chopped|
Calories 3336 Calories from Fat 1358
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 33.6 g168%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 2193.2 mg91.4%
Total Carbohydrates 469 g156.2%
Dietary Fiber 32.4 g129.6%
Sugars 256.2 g
Protein 60 g119.9%
Vitamin A 4.9% Vitamin C 3.8%
Calcium 34.3% Iron 15.6%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 350F degrees
2.In a bowl, sift flour, salt, soda and spices together.
3.Cream shortening and sugar until fluffy.
5.Add sifted ingredients alternately with sour milk in small amounts.
6.Add nuts and raisins and mix thoroughly.
7.Drop from teaspoon onto greased baking sheet
8.Last, bake in moderate oven for 12 minutes or until brown.
9.Serve with oatmeal bars